Types of Commercial Appliances

If you are planning to open a new restaurant or catering company, then you’ll need to buy commercial appliances. The types of cooking appliances you have available are very important for your business, therefore it’s vital that you buy the best equipment for cooking delicious food for your guests.

With all the options available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is our guide to most of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re available in gas or electric models. Both have benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat faster and are generally more durable. For preparing meals, gas stoves are the better type for culinary chefs. Gas fryers and ovens are typically in commercial kitchens as they generate more power. Overall, this model of commercial range has less components and can be easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electrical ovens provide better baking functions – like as convection. Electric commercial appliances are usually much easier and safer to cook with, as well as cheaper. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are some of the various models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health regulations.

Commercial exhaust hoods offer a few different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function unless there is a good ventilation system. There are a number of different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a residential kitchen! But, they are normal in restaurants. These massive freezers are important for any food service operating at a very high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also necessary for kitchens that need to freeze very large objects or boxes that cannot fit in a conventional freezer. You can get several different sizes of walk-in freezers. They are custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re running a large scale business, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it far easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be cooked without a commercial fryer. These are commercial appliances that become excellent assets for preparing meals.

You are able to decide between gas or electric fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to maintain. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the focus of a kitchen. This is where a lot of the hot meals are cooked, and it is important that your grill performs to your needs. Grills are made in all shapes and models, and it is important to have the one that is best suited to whatever you’re cooking in your restaurant.

You can have gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are usually cheaper and sometimes have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard commercial appliances – especially if you need them cooked at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It is very important that you understand the models of commercial equipment available to buy beforehand. The appliances that you decide on will have to be specifically based on your kitchen space, and the types of meals that you’ll be cooking.

Within the several types of commercial appliances, there are many models out there. Buying the right appliance for the job can make the difference to the success of your kitchen.